Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice.

Get ready for lots of pasta as we prepare fresh dough, fillable pasta shapes, and build delectable bowl of seasonal goodness.

Ground Down, Get Down is PLAYTE's recipe for starting the year off right—our take on the coffee rave that's been energizing cities everywhere–a morning that combines sound bath meditation, beats on vinyl, nourishing bites, and dancing in the kitchen. 

Ground yourself in a 30-minute sound bath led by Courtney Summers, then spend the rest of the morning moving to vinyl beats, sipping specialty java from Cute Coffee, savoring bites from PLAYTE, and exploring non-alcoholic beverages from Decant Napa. 

This is for anyone in Napa who wants to lean into movement and connection to kick off the year. Dress in whatever makes you want to move. No agenda. Just good vibes, good people, and the freedom to dance however you want. Come for the whole thing or drop in when it works for you after 10:30am.

Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice.

Join us for an unforgettable culinary journey as we explore the vibrant and diverse flavors of San Francisco. San Francisco is renowned for its rich culinary heritage, and we invite you to immerse yourself in the art of cooking dishes that have become emblematic of this iconic city.

Learn how to make Béchamel, Tomate, and Hollandaise, 3 of the 5 Mother Sauces. You'll also learn some tips and tricks along the way to turn these basic sauces into delicious dishes.

You don't need fancy equipment to make delicious fresh pasta. Join this class to learn how to make fresh dough, hand cut noodles and other shapes, and create a seasonal sauce for the perfect pasta pairing.

Why do take-out when you can make all your favorite Chinese-American takeout classics in the comfort of your own kitchen? Join our cooking class and learn how to recreate your go-to takeout dishes at home!

Brunch is about variety: sweet, savory, and spritzy. A crowd-favorite, you've got to be ready to feed your friends and still find time to enjoy yourself. With these scalable recipes, you'll know how to cook a brunch for a bunch.

Let’s have a “fun”damental time in the kitchen! It’s time to get back to basics by exploring a few of the fundamental cooking techniques every cook should know. Whether you're a kitchen novice or a seasoned enthusiast, our culinary coaches will dive deep and answer all your questions about the cornerstones of cooking: knife skills, sautéing, roasting, and rice cooking.

Ricotta is a staple ingredient that you can make at home without special equipment or seemingly overwhelming technique. With your ricotta cheese, you can create delicious appetizers, desserts and dumplings. In this class, we’ll make a fresh batch of ricotta along with pillowy gnocchi and a seasonal sauce to enjoy together.

Get your palate-passport ready for a flavor journey to Argentina! In this class, you will learn how to make three different types of empanadas, as well as three unique and flavorful sauces for dipping and topping.

Get ready for lots of pasta as we prepare fresh dough, fillable pasta shapes, and build delectable bowl of seasonal goodness.

Let’s explore the wonderful world of pâte à choux! In this class, you will learn the basics of making and cooking with this versatile pastry dough in both sweet and savory dishes.

Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice.

Get your palate-passport ready for a flavor journey to Argentina! In this class, you will learn how to make three different types of empanadas, as well as three unique and flavorful sauces for dipping and topping.

Let’s have a “fun”damental time in the kitchen! It’s time to get back to basics by exploring a few of the fundamental cooking techniques every cook should know. Whether you're a kitchen novice or a seasoned enthusiast, our culinary coaches will dive deep and answer all your questions about the cornerstones of cooking: knife skills, sautéing, roasting, and rice cooking.

Take culinary adventure with us, and learn to make Spanish Tapas classics, like Ajo Blanco, Tortilla Espanola with Romesco Sauce, Chorizo a la Cidre, and Gambas al Ajillo

Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice.

Get ready to embark on a fully-immersive Napa Valley foodie experience! In this class, you'll have the opportunity to explore and shop for the freshest, locally sourced ingredients and meet the local farmers and artisan food producers face-to-face . Then heading back to PLAYTE Kitchen, where Chef Sandy will guide you through the process of creating a delicious meal utilizing the ingredients you just purchased.

Join us for an unforgettable culinary journey as we explore the vibrant and diverse flavors of San Francisco. San Francisco is renowned for its rich culinary heritage, and we invite you to immerse yourself in the art of cooking dishes that have become emblematic of this iconic city.

Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice.

Why do take-out when you can make all your favorite Chinese-American takeout classics in the comfort of your own kitchen? Join our cooking class and learn how to recreate your go-to takeout dishes at home!

Learn how to make Béchamel, Tomate, and Hollandaise, 3 of the 5 Mother Sauces. You'll also learn some tips and tricks along the way to turn these basic sauces into delicious dishes.

Get ready to turn your home into a house… a steakhouse, that is! In this hands-on cooking class dedicated to timeless steakhouse favorites. We’ll dive into the techniques you’ll need to make unforgettable, steakhouse-quality dishes—from mastering the reverse-sear for a perfectly cooked New York strip to building a rich, red-wine pan sauce that ties it all together.

Get ready to embark on a fully-immersive Napa Valley foodie experience! In this class, you'll have the opportunity to explore and shop for the freshest, locally sourced ingredients and meet the local farmers and artisan food producers face-to-face . Then heading back to PLAYTE Kitchen, where Chef Sandy will guide you through the process of creating a delicious meal utilizing the ingredients you just purchased.

Let’s explore the wonderful world of pâte à choux! In this class, you will learn the basics of making and cooking with this versatile pastry dough in both sweet and savory dishes.