Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice.

Why do take-out when you can make all your favorite Chinese-American takeout classics in the comfort of your own kitchen? Join our cooking class and learn how to recreate your go-to takeout dishes at home!

Learn how to make Béchamel, Tomate, and Hollandaise, 3 of the 5 Mother Sauces. You'll also learn some tips and tricks along the way to turn these basic sauces into delicious dishes.

Get ready to turn your home into a house… a steakhouse, that is! In this hands-on cooking class dedicated to timeless steakhouse favorites. We’ll dive into the techniques you’ll need to make unforgettable, steakhouse-quality dishes—from mastering the reverse-sear for a perfectly cooked New York strip to building a rich, red-wine pan sauce that ties it all together.

Get ready to embark on a fully-immersive Napa Valley foodie experience! In this class, you'll have the opportunity to explore and shop for the freshest, locally sourced ingredients and meet the local farmers and artisan food producers face-to-face . Then heading back to PLAYTE Kitchen, where Chef Sandy will guide you through the process of creating a delicious meal utilizing the ingredients you just purchased.

Let’s explore the wonderful world of pâte à choux! In this class, you will learn the basics of making and cooking with this versatile pastry dough in both sweet and savory dishes.

Get ready to turn your home into a house… a steakhouse, that is! In this hands-on cooking class dedicated to timeless steakhouse favorites. We’ll dive into the techniques you’ll need to make unforgettable, steakhouse-quality dishes—from mastering the reverse-sear for a perfectly cooked New York strip to building a rich, red-wine pan sauce that ties it all together.

Learn how to make Béchamel, Tomate, and Hollandaise, 3 of the 5 Mother Sauces. You'll also learn some tips and tricks along the way to turn these basic sauces into delicious dishes.

Ricotta is a staple ingredient that you can make at home without special equipment or seemingly overwhelming technique. With your ricotta cheese, you can create delicious appetizers, desserts and dumplings. In this class, we’ll make a fresh batch of ricotta along with pillowy gnocchi and a seasonal sauce to enjoy together.

Take culinary adventure with us, and learn to make Spanish Tapas classics, like Ajo Blanco, Tortilla Espanola with Romesco Sauce, Chorizo a la Cidre, and Gambas al Ajillo

Get ready to embark on a fully-immersive Napa Valley foodie experience! In this class, you'll have the opportunity to explore and shop for the freshest, locally sourced ingredients and meet the local farmers and artisan food producers face-to-face . Then heading back to PLAYTE Kitchen, where Chef Sandy will guide you through the process of creating a delicious meal utilizing the ingredients you just purchased.

Let’s have a “fun”damental time in the kitchen! It’s time to get back to basics by exploring a few of the fundamental cooking techniques every cook should know. Whether you're a kitchen novice or a seasoned enthusiast, our culinary coaches will dive deep and answer all your questions about the cornerstones of cooking: knife skills, sautéing, roasting, and rice cooking.

Why do take-out when you can make all your favorite Chinese-American takeout classics in the comfort of your own kitchen? Join our cooking class and learn how to recreate your go-to takeout dishes at home!

Get ready for lots of pasta as we prepare fresh dough, fillable pasta shapes, and build delectable bowl of seasonal goodness.

Brunch is about variety: sweet, savory, and spritzy. A crowd-favorite, you've got to be ready to feed your friends and still find time to enjoy yourself. With these scalable recipes, you'll know how to cook a brunch for a bunch.

Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice.

Let’s explore the wonderful world of pâte à choux! In this class, you will learn the basics of making and cooking with this versatile pastry dough in both sweet and savory dishes.

You don't need fancy equipment to make delicious fresh pasta. Join this class to learn how to make fresh dough, hand cut noodles and other shapes, and create a seasonal sauce for the perfect pasta pairing.

Dive into the world of Spanish cuisine and explore the art of cooking one of Spain’s most iconic dishes… paella! In this class, you will be able to customize your own perfect pan of paella with a selection of traditional meats, seafood, and veggies.

Get ready to embark on a fully-immersive Napa Valley foodie experience! In this class, you'll have the opportunity to explore and shop for the freshest, locally sourced ingredients and meet the local farmers and artisan food producers face-to-face . Then heading back to PLAYTE Kitchen, where Chef Sandy will guide you through the process of creating a delicious meal utilizing the ingredients you just purchased.

Get your palate-passport ready for a flavor journey to Argentina! In this class, you will learn how to make three different types of empanadas, as well as three unique and flavorful sauces for dipping and topping.

Ricotta is a staple ingredient that you can make at home without special equipment or seemingly overwhelming technique. With your ricotta cheese, you can create delicious appetizers, desserts and dumplings. In this class, we’ll make a fresh batch of ricotta along with pillowy gnocchi and a seasonal sauce to enjoy together.

Get ready to embark on a fully-immersive Napa Valley foodie experience! In this class, you'll have the opportunity to explore and shop for the freshest, locally sourced ingredients and meet the local farmers and artisan food producers face-to-face . Then heading back to PLAYTE Kitchen, where Chef Sandy will guide you through the process of creating a delicious meal utilizing the ingredients you just purchased.

Let’s have a “fun”damental time in the kitchen! It’s time to get back to basics by exploring a few of the fundamental cooking techniques every cook should know. Whether you're a kitchen novice or a seasoned enthusiast, our culinary coaches will dive deep and answer all your questions about the cornerstones of cooking: knife skills, sautéing, roasting, and rice cooking.

Get ready to turn your home into a house… a steakhouse, that is! In this hands-on cooking class dedicated to timeless steakhouse favorites. We’ll dive into the techniques you’ll need to make unforgettable, steakhouse-quality dishes—from mastering the reverse-sear for a perfectly cooked New York strip to building a rich, red-wine pan sauce that ties it all together.

Dive into the world of Spanish cuisine and explore the art of cooking one of Spain’s most iconic dishes… paella! In this class, you will be able to customize your own perfect pan of paella with a selection of traditional meats, seafood, and veggies.

Why do take-out when you can make all your favorite Chinese-American takeout classics in the comfort of your own kitchen? Join our cooking class and learn how to recreate your go-to takeout dishes at home!

Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice.

Get ready to embark on a fully-immersive Napa Valley foodie experience! In this class, you'll have the opportunity to explore and shop for the freshest, locally sourced ingredients and meet the local farmers and artisan food producers face-to-face . Then heading back to PLAYTE Kitchen, where Chef Sandy will guide you through the process of creating a delicious meal utilizing the ingredients you just purchased.

Get ready for lots of pasta as we prepare fresh dough, fillable pasta shapes, and build delectable bowl of seasonal goodness.

Get your palate-passport ready for a flavor journey to Argentina! In this class, you will learn how to make three different types of empanadas, as well as three unique and flavorful sauces for dipping and topping.

You don't need fancy equipment to make delicious fresh pasta. Join this class to learn how to make fresh dough, hand cut noodles and other shapes, and create a seasonal sauce for the perfect pasta pairing.

Take culinary adventure with us, and learn to make Spanish Tapas classics, like Ajo Blanco, Tortilla Espanola with Romesco Sauce, Chorizo a la Cidre, and Gambas al Ajillo