UPCOMING AT PLAYTE KITCHEN
Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice.
Get ready to turn your home into a house… a steakhouse, that is! In this hands-on cooking class dedicated to timeless steakhouse favorites. We’ll dive into the techniques you’ll need to make unforgettable, steakhouse-quality dishes—from mastering the reverse-sear for a perfectly cooked New York strip to building a rich, red-wine pan sauce that ties it all together.
Get ready for lots of pasta as we prepare fresh dough, fillable pasta shapes, and build delectable bowl of seasonal goodness.
Join Le Cordon Bleu at PLAYTE Kitchen for an exclusive culinary demonstration with Chef Eric Bédiat, Head Cuisine Chef at Le Cordon Bleu London, and discover the techniques behind one of the great classics of French gastronomy.
Why do take-out when you can make all your favorite Chinese-American takeout classics in the comfort of your own kitchen? Join our cooking class and learn how to recreate your go-to takeout dishes at home!
Get your palate-passport ready for a flavor journey to Argentina! In this class, you will learn how to make three different types of empanadas, as well as three unique and flavorful sauces for dipping and topping.
Take culinary adventure with us, and learn to make Spanish Tapas classics, like Ajo Blanco, Tortilla Espanola with Romesco Sauce, Chorizo a la Cidre, and Gambas al Ajillo
Join Maryam Ahmed and Ryan Smolar at PLAYTE Kitchen for an evening exploring Karachi, Pakistan, through food, photographs, and stories of the people who shape this vibrant city and its food system.
Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice.
CLASSES & EVENTS CALENDAR
MEET OUR CULINARY COACHES
Chef Matt
CULINARY COACH & CEO
Chef Sandy
CULINARY COACH & VP OF CULINARY CREATIVE