Culinary Demonstration & Book Signing with Chef Eric Bédiat from Le Cordon Bleu London
General Admission: $10
Pre-OrderLe Cordon Bleu Culinary Arts 7-Volume Book Collection: $450 (book sets sold at the event: $500)
Join Le Cordon Bleu at PLAYTE Kitchen for an exclusive culinary demonstration with Chef Eric Bédiat, Head Cuisine Chef at Le Cordon Bleu London, and discover the techniques behind one of the great classics of French gastronomy.
During this special event, Chef Bédiat will introduce Le Cordon Bleu Culinary Arts School, the definitive seven-volume culinary reference collection, before demonstrating Lobster à l'Américaine, featured in Fish and Shellfish book.
