Large-Group Cooking Class List

  • Seafood paella in a pan with shrimp, mussels, rice, vegetables, and cilantro garnish for a PLAYTE Kitchen hands-on cooking class.

    Spanish Paella Party

    Dive into the world of Spanish cuisine and explore the art of cooking one of Spain’s most iconic dishes… paella! In this class, you will be able to customize your own perfect pan of paella with a selection of traditional meats, seafood, and veggies.

    On the Menu: Personalize Valencian Paella with your choice of meats, seafood, and/or vegetables, Melon and Fig Salad with Honey-Sherry Vinaigrette, Manchego and Olive Tapas Skewers, and Almond Macaroon Cookies

  • A pot of pasta with meat sauce in an orange cookware, accompanied by a wooden spoon on a checkered cloth for a PLAYTE Kitchen hands-on cooking class.

    Handmade Shaped Pasta

    You don't need fancy equipment to make delicious fresh pasta. Join this class to learn how to make fresh dough, hand cut noodles and other shapes, and create a seasonal sauce for the perfect pasta pairing.

    On the menu: Seasonal Farmers Market Salad, Handmade Pappardelle with Hearty Bolognese Sauce, Orange and Clove Ricotta Cookies

  • Freshly made tortellini and ravioli on a floured surface for a PLAYTE Kitchen hands-on cooking class.

    Handmade Filled Pasta

    Get ready for lots of pasta as we prepare fresh dough, fillable pasta shapes, and build deletable bowl of seasonal goodness.

    On the menu: Seasonal Farmers Market Salad, Sweet Corn and Ricotta filled Agnolotti with Lemon Cream Sauce and Crispy Prosuitto, Orange and Clove Ricotta Cookies

  • Shrimp cooking in a pan with lemon slices, herbs, and a wooden spoon for a PLAYTE Kitchen hands-on cooking class.

    Tasty Tapas

    Get ready to stamp your Palate Passport with a taste bud trip. Learn all about the staple ingredients to stock your Spanish pantry and explore regional favorites as you prepare delicious and shareable recipes that will transport you directly to Spain without even having to leave your kitchen.

    On the menu: White Gazpacho with Almonds and Green Grapes, Spanish Egg and Potato Tortilla, and Shrimp with Garlic Sauce, Crusty Bread, and Almond Macaron Cookies

  • A wooden plate with baked empanadas and a bowl of sour cream garnished with parsley on a blue wooden table for a PLAYTE Kitchen hands-on cooking class.

    Argentinian Empanadas

    Get your palate-passport ready for a flavor journey to Argentina! In this class, you will learn how to make three different types of empanadas, as well as three unique and flavorful sauces for dipping and topping.

    On the Menu: Seasonal Farmers Market Salad, Argentinian Empanada Trio (Jamon y Queso - Ham and Cheese, Carne - Argentinian beef, and Humita - Sweet Corn and Cheese) and a selection of sauces (Chimichurri Verde, Chimichurri Rojo, Salsa Criolla), Alfajores Cookies (Shortbread Cookies with Dulce de Leche Filling)

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