Takeout at Home: Chinese-American Classics
Why do take-out when you can make all your favorite Chinese-American takeout classics in the comfort of your own kitchen? Join our cooking class and learn how to recreate your go-to takeout dishes at home!
From savory crab rangoons and savory beef and broccoli, to crispy eggrolls and mouthwatering General Tso's chicken, our expert chef will guide you through the steps to create these iconic dishes from scratch. Along the way, you'll pick up essential cooking techniques and tips, such as how to achieve perfect recreations of your favorite takeout staples and how to balance flavors for that authentic Chinese-American taste.
In addition to mastering these delicious dishes, you'll also have a blast in our interactive class. Our chef will share insights about Chinese-American cuisine and culture, and you'll have plenty of opportunities to ask questions about any and all of your kitchen queries.
Why do take-out when you can make all your favorite Chinese-American takeout classics in the comfort of your own kitchen? Join our cooking class and learn how to recreate your go-to takeout dishes at home!
From savory crab rangoons and savory beef and broccoli, to crispy eggrolls and mouthwatering General Tso's chicken, our expert chef will guide you through the steps to create these iconic dishes from scratch. Along the way, you'll pick up essential cooking techniques and tips, such as how to achieve perfect recreations of your favorite takeout staples and how to balance flavors for that authentic Chinese-American taste.
In addition to mastering these delicious dishes, you'll also have a blast in our interactive class. Our chef will share insights about Chinese-American cuisine and culture, and you'll have plenty of opportunities to ask questions about any and all of your kitchen queries.
Why do take-out when you can make all your favorite Chinese-American takeout classics in the comfort of your own kitchen? Join our cooking class and learn how to recreate your go-to takeout dishes at home!
From savory crab rangoons and savory beef and broccoli, to crispy eggrolls and mouthwatering General Tso's chicken, our expert chef will guide you through the steps to create these iconic dishes from scratch. Along the way, you'll pick up essential cooking techniques and tips, such as how to achieve perfect recreations of your favorite takeout staples and how to balance flavors for that authentic Chinese-American taste.
In addition to mastering these delicious dishes, you'll also have a blast in our interactive class. Our chef will share insights about Chinese-American cuisine and culture, and you'll have plenty of opportunities to ask questions about any and all of your kitchen queries.