Friendsgiving at PLAYTE Kitchen
Saturday, November 22nd from 5:30-9PM
Get ready to connect, collaborate, and cook together in this hands-on cooking experience!
Date: Friday, November 22
Time: Arrive at 5:30 PM for drinks and mingling. Class begins at 6:00 PM.
Location: PLAYTE Kitchen, Napa, CA
Tickets: Individual registration available. Guests may purchase multiple tickets for friends.
Led by Chef Matt Dailey from PLAYTE Kitchen, this engaging and hands-on class is designed to celebrate friendship and community, while creating a delicious meal from scratch together. Whether youβre a seasoned home cook or brand new to the kitchen, youβll leave with new skills and a fantastic dish to enjoy.
This is a private, invitation-only eventβregistration is required to attend.
Letβs switch things up this Friendsgiving! Join us at PLAYTE Kitchen for a night of cooking, connection, and fun as we trade turkey and stuffing for the bold, bright flavors of Thailand.
This hands-on cooking class is all about teamwork and celebration. Together, weβll pound fresh green curry paste by hand, then turn it into a fragrant Thai Green Curry Chicken with coconut milk, bamboo shoots, and red bell peppersβserved with perfectly steamed jasmine rice. Youβll also learn how to stir-fry Beef Pad See Ew, the beloved Thai noodle dish, and finish the evening on a sweet note with Mango Sticky Rice made from scratch.
After cooking, weβll gather around the table to enjoy the meal youβve createdβsharing good food, great company, and maybe even a story or two about the bottles you bring. Guests are encouraged to bring a wine or beverage that means something to themβa personal touch that adds to the spirit of Friendsgiving.
Thai Curries and Noodles Cooking Class
hosted by Tahlia Suggs
Learn more about PLAYTE Kitchen
Whatβs on the menuβ¦
THAI GREEN CURRY WITH CHICKEN
handmade green curry paste will be used to make a steaming pot of green curry chicken with coconut milk, bamboo shoot, red bell pepper and thai basil
BEEF PAD SEE EW
stir-fried rice noodles with beef, chinese broccoli with a sweet and savory stir-fry sauce
MANGO STICKY RICE
sweet and tangy fresh mango served with sticky rice soaked in coconut syrup

