A bowl of green curry garnished with basil leaves and sliced red chili peppers, surrounded by red chili peppers, ginger, and galangal on a wooden surface.

Friendsgiving at PLAYTE Kitchen

Saturday, November 22nd from 5:30-9PM

Get ready to connect, collaborate, and cook together in this hands-on cooking experience!

Date: Friday, November 22
Time: Arrive at 5:30 PM for drinks and mingling. Class begins at 6:00 PM.
Location: PLAYTE Kitchen, Napa, CA
Tickets: Individual registration available. Guests may purchase multiple tickets for friends.

Led by Chef Matt Dailey from PLAYTE Kitchen, this engaging and hands-on class is designed to celebrate friendship and community, while creating a delicious meal from scratch together. Whether you’re a seasoned home cook or brand new to the kitchen, you’ll leave with new skills and a fantastic dish to enjoy.

This is a private, invitation-only eventβ€”registration is required to attend.

Let’s switch things up this Friendsgiving! Join us at PLAYTE Kitchen for a night of cooking, connection, and fun as we trade turkey and stuffing for the bold, bright flavors of Thailand.

This hands-on cooking class is all about teamwork and celebration. Together, we’ll pound fresh green curry paste by hand, then turn it into a fragrant Thai Green Curry Chicken with coconut milk, bamboo shoots, and red bell peppersβ€”served with perfectly steamed jasmine rice. You’ll also learn how to stir-fry Beef Pad See Ew, the beloved Thai noodle dish, and finish the evening on a sweet note with Mango Sticky Rice made from scratch.

After cooking, we’ll gather around the table to enjoy the meal you’ve createdβ€”sharing good food, great company, and maybe even a story or two about the bottles you bring. Guests are encouraged to bring a wine or beverage that means something to themβ€”a personal touch that adds to the spirit of Friendsgiving.

Thai Curries and Noodles Cooking Class

hosted by Tahlia Suggs

Learn more about PLAYTE Kitchen

A dessert in a glass bowl with vanilla ice cream, sliced mango, purple edible flowers, and mint leaves, with pineapple slices and a drizzle of white sauce being poured on top.

What’s on the menu…

THAI GREEN CURRY WITH CHICKEN

handmade green curry paste will be used to make a steaming pot of green curry chicken with coconut milk, bamboo shoot, red bell pepper and thai basil

BEEF PAD SEE EW

stir-fried rice noodles with beef, chinese broccoli with a sweet and savory stir-fry sauce

MANGO STICKY RICE

sweet and tangy fresh mango served with sticky rice soaked in coconut syrup