WOF Cooking Class:
Spanish Paella with PLAYTE Kitchen
Sunday, March 15th from 11am-2pm
Our culinary coaches will demonstrate and explain the keys to cooking paella such as sofrito preparation, proper rice-to-liquid ratio for achieving the perfect texture, and how to work with the world’s most expensive spice, saffron. Get ready to have your “palate passport” stamped with deliciousness!
Led by Chef Sandy Sauter from PLAYTE Kitchen, this engaging and hands-on class is designed to foster connection, while creating a delicious meal from scratch. Whether you’re a seasoned home cook or brand new to the kitchen, you’ll leave with new skills and a fantastic dish to enjoy.
Dive into the world of Spanish cuisine and explore the art of cooking one of Spain’s most iconic dishes… paella! In this class, you will be able to customize your own perfect pan of paella with a selection of traditional meats, seafood, and veggies. You will learn about the regional variations of paella, staple ingredients for a well stocked Spanish pantry, and the secrets to building a flavorful and complex pan of paella at home from ingredients easily found in your neighborhood grocery store.
Learn more about PLAYTE Kitchen
What’s on the menu…
PAELLA VALENCIANA
saffron-scented bomba rice cooked with your choice of meat, seafood, and vegetables
ORANGE AND DATES SALAD WITH TOASTED ALMONDS AND SHERRY VINAIGRETTE
tangy orangers and chewy dates with fresh lettuce dressed with a honey-sherry vinaigrette and topped with toasted almonds
TOASTED BREAD WITH SMOKED PAPRIKA AIOLI
toasted country-style bread topped with smoky and garlicky aioli with fresh micro greens
ALMOND MACAROON COOKIES
chewy almond cookies topped with toasted sliced almonds