WOF Cooking Class:
Handmade Shaped Pasta with PLAYTE Kitchen
Sunday, December 14th from 10am-1pm
Get ready to connect, collaborate, and cook together in this hands-on cooking experience! You will learn to make fresh, homemade pasta from simple, staple pantry ingredients. Then, we’ll show you how to turn that pasta into a variety of different shapes that you then will be able to take home with you after the class. But, don’t worry! We will also be sitting down after the class to enjoy a delicious fresh pasta lunch after the class activities have concluded.
Led by Chef Sandy Sauter from PLAYTE Kitchen, this engaging and hands-on class is designed to foster connection, while creating a delicious meal from scratch. Whether you’re a seasoned home cook or brand new to the kitchen, you’ll leave with new skills and a fantastic dish to enjoy.
You don't need fancy equipment to make delicious fresh pasta. Join this class to learn how to make fresh dough, hand cut noodles and other shapes, and create a seasonal sauce for the perfect pasta pairing.
Learn more about PLAYTE Kitchen
What’s on the menu…
HANDMADE FRESH FETTUCCINE
with pesto, seasonal roasted vegetables, and topped with crispy prosciutto
SEASONAL MOZZARELLA CAPRESE SALAD
sliced fresh mozzarella served with seasonal vegetable from the Napa Farmers Market topped with extra virgin olive oil and reduced balsamic vinegar
ORANGE-CLOVE RICOTTA COOKIES
soft and cakey ricotta cookies scented with cloves topped with an orange glaze

