What’s on the menu…
Grilled Romaine Salad with Seasonal Toppings
grilled romaine lettuce topped with seasonal garnishes from the Napa Farmers Market
Grilled Flatbreads with Seasonal Toppings
charred and chewy flatbread with innovative toppings of sauces, cheeses, and seasonal veggies
Grilled Steak with Horseradish Chimichurri
perfectly grilled steak served with an unique twist on a classic Argentinian sauce
Grilled Stone Fruit with Whipped Honey-Lemon Mascarpone
sweet, smoky, and juicy grilled stone fruit with a light and freshing sweet and tangy whipped mascarpone cheese
Let’s explore the essentials of one of the earliest cooking methods known to man: grilling! Learn the basics of temperature control, direct and indirect grilling, and essential tools needed to tame the flames. Perfect for both beginners and seasoned grill enthusiasts, this class will ignite your passion for grilling and inspire delicious new ways to use your grill beyond the basic burgers and hot dogs. Grab your tongs and get ready to become a gourmet grill master!