What’s on the menu…
Grilled Romaine Salad with Seasonal Toppings
grilled romaine lettuce topped with seasonal garnishes from the Napa Farmers Market
Grilled Flatbreads with Seasonal Toppings
charred and chewy flatbread with innovative toppings of sauces, cheeses, and seasonal veggies
Grilled Steak with Horseradish Chimichurri
perfectly grilled steak served with an unique twist on a classic Argentinian sauce
Grilled Stone Fruit with Whipped Honey-Lemon Mascarpone
sweet, smoky, and juicy grilled stone fruit with a light and freshing sweet and tangy whipped mascarpone cheese
Get ready to turn your home into a house… a steakhouse, that is! In this hands-on cooking class dedicated to timeless steakhouse favorites. We’ll dive into the techniques you’ll need to make unforgettable, steakhouse-quality dishes—from mastering the reverse-sear for a perfectly cooked New York strip to building a rich, red-wine pan sauce that ties it all together.
You’ll also learn how to create luxuriously creamy horseradish potatoes au gratin, balance sweetness and texture with cider-glazed carrots and toasted walnuts, and a crisp, classic Caesar wedge salad with parmesan croutons. Along the way, we’ll focus on seasoning, timing, and professional tips that elevate simple ingredients into a polished, restaurant-worthy meal.
This class is perfect for home cooks looking to refine their steak skills, impress at their next dinner party, or simply enjoy a comforting, indulgent meal made from scratch. Get ready to enjoy a steakhouse feast you’ll be proud to recreate at home.