Experience the vibrant flavors of Thailand in this hands-on cooking class featuring three of the country's most beloved dishes. You'll learn to balance the sweet, sour, salty, and spicy elements that define authentic Thai cuisine as we prepare a crisp, refreshing Green Papaya Salad, master the techniques behind wok-fired Pad Thai with perfectly cooked rice noodles, and create a rich, aromatic Penang Curry layered with coconut milk, fragrant spices, and fresh herbs. Along the way, you'll discover essential Thai ingredients, knife skills, and cooking techniques that will give you the confidence to recreate these restaurant favorites at home. Whether you're new to Thai cooking or looking to refine your skills, this class offers a delicious journey into one of the world's most exciting culinary traditions.
What’s on the menu…
Som Tom (Papaya Salad)
A refreshing salad of crisp green papaya, fresh herbs, tomatoes, and peanuts tossed in a bright lime-chile dressing.
Pad Thai
Thailand's iconic stir-fried rice noodles with a savory-sweet tamarind sauce, chicken, vegetables, egg, and fresh herbs.
Pork and Pumpkin Penang Curry
Tender pork and sweet pumpkin simmered in a rich, creamy Penang curry with coconut milk, fragrant spices, and lime leaves.
Coconut Milk Poached Bananas
Baby Thai bananas poached in sweetened coconut milk
Experience the vibrant flavors of Thailand in this hands-on cooking class featuring three of the country's most beloved dishes. You'll learn to balance the sweet, sour, salty, and spicy elements that define authentic Thai cuisine as we prepare a crisp, refreshing Green Papaya Salad, master the techniques behind wok-fired Pad Thai with perfectly cooked rice noodles, and create a rich, aromatic Penang Curry layered with coconut milk, fragrant spices, and fresh herbs. Along the way, you'll discover essential Thai ingredients, knife skills, and cooking techniques that will give you the confidence to recreate these restaurant favorites at home. Whether you're new to Thai cooking or looking to refine your skills, this class offers a delicious journey into one of the world's most exciting culinary traditions.