Argentinian Empanadas
Get your palate-passport ready for a flavor journey to Argentina! In this class, you will learn how to make three different types of empanadas, as well as three unique and flavorful sauces for dipping and topping.
Napa Farmers Market Tour and Cooking Class
Get ready to embark on a fully-immersive Napa Valley foodie experience! In this class, you'll have the opportunity to explore and shop for the freshest, locally sourced ingredients and meet the local farmers and artisan food producers face-to-face . Then heading back to PLAYTE Kitchen, where Chef Sandy will guide you through the process of creating a delicious meal utilizing the ingredients you just purchased.
Gotta Ricotta!
Ricotta is a staple ingredient that you can make at home without special equipment or seemingly overwhelming technique. With your ricotta cheese, you can create delicious appetizers, desserts and dumplings. In this class, we’ll make a fresh batch of ricotta along with pillowy gnocchi and a seasonal sauce to enjoy together.
Handmade Filled Pasta
Get ready for lots of pasta as we prepare fresh dough, fillable pasta shapes, and build delectable bowl of seasonal goodness.
Thai Curries and Noodles
Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice.
What’s Pâte à Choux?
Let’s explore the wonderful world of pâte à choux! In this class, you will learn the basics of making and cooking with this versatile pastry dough in both sweet and savory dishes.
Weekend Brunch
Brunch is about variety: sweet, savory, and spritzy. A crowd-favorite, you've got to be ready to feed your friends and still find time to enjoy yourself. With these scalable recipes, you'll know how to cook a brunch for a bunch.
Takeout at Home: Chinese-American Classics
Why do take-out when you can make all your favorite Chinese-American takeout classics in the comfort of your own kitchen? Join our cooking class and learn how to recreate your go-to takeout dishes at home!
Napa Farmers Market Tour and Cooking Class
Get ready to embark on a fully-immersive Napa Valley foodie experience! In this class, you'll have the opportunity to explore and shop for the freshest, locally sourced ingredients and meet the local farmers and artisan food producers face-to-face . Then heading back to PLAYTE Kitchen, where Chef Sandy will guide you through the process of creating a delicious meal utilizing the ingredients you just purchased.
Gotta Ricotta!
Ricotta is a staple ingredient that you can make at home without special equipment or seemingly overwhelming technique. With your ricotta cheese, you can create delicious appetizers, desserts and dumplings. In this class, we’ll make a fresh batch of ricotta along with pillowy gnocchi and a seasonal sauce to enjoy together.
Tasty Tapas
Take culinary adventure with us, and learn to make Spanish Tapas classics, like Ajo Blanco, Tortilla Espanola with Romesco Sauce, Chorizo a la Cidre, and Gambas al Ajillo
Handmade Shaped Pasta
You don't need fancy equipment to make delicious fresh pasta. Join this class to learn how to make fresh dough, hand cut noodles and other shapes, and create a seasonal sauce for the perfect pasta pairing.
What’s Pâte à Choux?
Let’s explore the wonderful world of pâte à choux! In this class, you will learn the basics of making and cooking with this versatile pastry dough in both sweet and savory dishes.
Foodie FUNdamentals
Let’s have a “fun”damental time in the kitchen! It’s time to get back to basics by exploring a few of the fundamental cooking techniques every cook should know. Whether you're a kitchen novice or a seasoned enthusiast, our culinary coaches will dive deep and answer all your questions about the cornerstones of cooking: knife skills, sautéing, roasting, and rice cooking.
Napa Farmers Market Tour and Cooking Class
Get ready to embark on a fully-immersive Napa Valley foodie experience! In this class, you'll have the opportunity to explore and shop for the freshest, locally sourced ingredients and meet the local farmers and artisan food producers face-to-face . Then heading back to PLAYTE Kitchen, where Chef Sandy will guide you through the process of creating a delicious meal utilizing the ingredients you just purchased.
Argentinian Empanadas
Get your palate-passport ready for a flavor journey to Argentina! In this class, you will learn how to make three different types of empanadas, as well as three unique and flavorful sauces for dipping and topping.
Spanish Paella Party
Dive into the world of Spanish cuisine and explore the art of cooking one of Spain’s most iconic dishes… paella! In this class, you will be able to customize your own perfect pan of paella with a selection of traditional meats, seafood, and veggies.
Thai Curries and Noodles
Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice.
Weekend Brunch
Brunch is about variety: sweet, savory, and spritzy. A crowd-favorite, you've got to be ready to feed your friends and still find time to enjoy yourself. With these scalable recipes, you'll know how to cook a brunch for a bunch.
Takeout at Home: Chinese-American Classics
Why do take-out when you can make all your favorite Chinese-American takeout classics in the comfort of your own kitchen? Join our cooking class and learn how to recreate your go-to takeout dishes at home!
Napa Farmers Market Tour and Cooking Class
Get ready to embark on a fully-immersive Napa Valley foodie experience! In this class, you'll have the opportunity to explore and shop for the freshest, locally sourced ingredients and meet the local farmers and artisan food producers face-to-face . Then heading back to PLAYTE Kitchen, where Chef Sandy will guide you through the process of creating a delicious meal utilizing the ingredients you just purchased.
Gotta Ricotta!
Ricotta is a staple ingredient that you can make at home without special equipment or seemingly overwhelming technique. With your ricotta cheese, you can create delicious appetizers, desserts and dumplings. In this class, we’ll make a fresh batch of ricotta along with pillowy gnocchi and a seasonal sauce to enjoy together.
Handmade Shaped Pasta
You don't need fancy equipment to make delicious fresh pasta. Join this class to learn how to make fresh dough, hand cut noodles and other shapes, and create a seasonal sauce for the perfect pasta pairing.
Argentinian Empanadas
Get your palate-passport ready for a flavor journey to Argentina! In this class, you will learn how to make three different types of empanadas, as well as three unique and flavorful sauces for dipping and topping.
Napa Farmers Market Tour and Cooking Class
Get ready to embark on a fully-immersive Napa Valley foodie experience! In this class, you'll have the opportunity to explore and shop for the freshest, locally sourced ingredients and meet the local farmers and artisan food producers face-to-face . Then heading back to PLAYTE Kitchen, where Chef Sandy will guide you through the process of creating a delicious meal utilizing the ingredients you just purchased.
What’s Pâte à Choux?
Let’s explore the wonderful world of pâte à choux! In this class, you will learn the basics of making and cooking with this versatile pastry dough in both sweet and savory dishes.
Tasty Tapas
Take culinary adventure with us, and learn to make Spanish Tapas classics, like Ajo Blanco, Tortilla Espanola with Romesco Sauce, Chorizo a la Cidre, and Gambas al Ajillo
Handmade Shaped Pasta
You don't need fancy equipment to make delicious fresh pasta. Join this class to learn how to make fresh dough, hand cut noodles and other shapes, and create a seasonal sauce for the perfect pasta pairing.
Foodie FUNdamentals
Let’s have a “fun”damental time in the kitchen! It’s time to get back to basics by exploring a few of the fundamental cooking techniques every cook should know. Whether you're a kitchen novice or a seasoned enthusiast, our culinary coaches will dive deep and answer all your questions about the cornerstones of cooking: knife skills, sautéing, roasting, and rice cooking.
Gotta Ricotta!
Ricotta is a staple ingredient that you can make at home without special equipment or seemingly overwhelming technique. With your ricotta cheese, you can create delicious appetizers, desserts and dumplings. In this class, we’ll make a fresh batch of ricotta along with pillowy gnocchi and a seasonal sauce to enjoy together.
Napa Farmers Market Tour and Cooking Class
Get ready to embark on a fully-immersive Napa Valley foodie experience! In this class, you'll have the opportunity to explore and shop for the freshest, locally sourced ingredients and meet the local farmers and artisan food producers face-to-face . Then heading back to PLAYTE Kitchen, where Chef Sandy will guide you through the process of creating a delicious meal utilizing the ingredients you just purchased.
Takeout at Home: Chinese-American Classics
Why do take-out when you can make all your favorite Chinese-American takeout classics in the comfort of your own kitchen? Join our cooking class and learn how to recreate your go-to takeout dishes at home!
Thai Curries and Noodles
Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice.
Handmade Filled Pasta
Get ready for lots of pasta as we prepare fresh dough, fillable pasta shapes, and build delectable bowl of seasonal goodness.
Weekend Brunch
Brunch is about variety: sweet, savory, and spritzy. A crowd-favorite, you've got to be ready to feed your friends and still find time to enjoy yourself. With these scalable recipes, you'll know how to cook a brunch for a bunch.
Argentinian Empanadas
Get your palate-passport ready for a flavor journey to Argentina! In this class, you will learn how to make three different types of empanadas, as well as three unique and flavorful sauces for dipping and topping.
Weekend Brunch
Brunch is about variety: sweet, savory, and spritzy. A crowd-favorite, you've got to be ready to feed your friends and still find time to enjoy yourself. With these scalable recipes, you'll know how to cook a brunch for a bunch.
Tasty Tapas
Take culinary adventure with us, and learn to make Spanish Tapas classics, like Ajo Blanco, Tortilla Espanola with Romesco Sauce, Chorizo a la Cidre, and Gambas al Ajillo
Thai Curries and Noodles
Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice.
Handmade Shaped Pasta
You don't need fancy equipment to make delicious fresh pasta. Join this class to learn how to make fresh dough, hand cut noodles and other shapes, and create a seasonal sauce for the perfect pasta pairing.
Napa Farmers Market Tour and Cooking Class
Get ready to embark on a fully-immersive Napa Valley foodie experience! In this class, you'll have the opportunity to explore and shop for the freshest, locally sourced ingredients and meet the local farmers and artisan food producers face-to-face . Then heading back to PLAYTE Kitchen, where Chef Sandy will guide you through the process of creating a delicious meal utilizing the ingredients you just purchased.
Spanish Paella Party
Dive into the world of Spanish cuisine and explore the art of cooking one of Spain’s most iconic dishes… paella! In this class, you will be able to customize your own perfect pan of paella with a selection of traditional meats, seafood, and veggies.
Handmade Filled Pasta
Get ready for lots of pasta as we prepare fresh dough, fillable pasta shapes, and build delectable bowl of seasonal goodness.
Gotta Ricotta!
Ricotta is a staple ingredient that you can make at home without special equipment or seemingly overwhelming technique. With your ricotta cheese, you can create delicious appetizers, desserts and dumplings. In this class, we’ll make a fresh batch of ricotta along with pillowy gnocchi and a seasonal sauce to enjoy together.
Argentinian Empanadas
Get your palate-passport ready for a flavor journey to Argentina! In this class, you will learn how to make three different types of empanadas, as well as three unique and flavorful sauces for dipping and topping.
Mother of Sauces
Learn how to make Béchamel, Tomate, and Hollandaise, 3 of the 5 Mother Sauces. You'll also learn some tips and tricks along the way to turn these basic sauces into delicious dishes.
Napa Farmers Market Tour and Cooking Class
Get ready to embark on a fully-immersive Napa Valley foodie experience! In this class, you'll have the opportunity to explore and shop for the freshest, locally sourced ingredients and meet the local farmers and artisan food producers face-to-face . Then heading back to PLAYTE Kitchen, where Chef Sandy will guide you through the process of creating a delicious meal utilizing the ingredients you just purchased.
Tasty Tapas
Take culinary adventure with us, and learn to make Spanish Tapas classics, like Ajo Blanco, Tortilla Espanola with Romesco Sauce, Chorizo a la Cidre, and Gambas al Ajillo
What’s Pâte à Choux?
Let’s explore the wonderful world of pâte à choux! In this class, you will learn the basics of making and cooking with this versatile pastry dough in both sweet and savory dishes.
San Francisco Treats - Cioppino & More
Join us for an unforgettable culinary journey as we explore the vibrant and diverse flavors of San Francisco. San Francisco is renowned for its rich culinary heritage, and we invite you to immerse yourself in the art of cooking dishes that have become emblematic of this iconic city.
Thai Curries and Noodles
Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice.
Weekend Brunch
Brunch is about variety: sweet, savory, and spritzy. A crowd-favorite, you've got to be ready to feed your friends and still find time to enjoy yourself. With these scalable recipes, you'll know how to cook a brunch for a bunch.
San Francisco Treats - Cioppino & More
Join us for an unforgettable culinary journey as we explore the vibrant and diverse flavors of San Francisco. San Francisco is renowned for its rich culinary heritage, and we invite you to immerse yourself in the art of cooking dishes that have become emblematic of this iconic city.
Handmade Shaped Pasta
You don't need fancy equipment to make delicious fresh pasta. Join this class to learn how to make fresh dough, hand cut noodles and other shapes, and create a seasonal sauce for the perfect pasta pairing.
Tasty Tapas
Take culinary adventure with us, and learn to make Spanish Tapas classics, like Ajo Blanco, Tortilla Espanola with Romesco Sauce, Chorizo a la Cidre, and Gambas al Ajillo
Argentinian Empanadas
Get your palate-passport ready for a flavor journey to Argentina! In this class, you will learn how to make three different types of empanadas, as well as three unique and flavorful sauces for dipping and topping.
Thai Curries and Noodles
Learn how to make your favorite Thai curries and noodle dishes that will rival your favorite Thai takeout restaurant. Learn to create your own custom, homemade Thai curry, stir-fried noodles, and mango sticky rice.
San Francisco Treats - Cioppino & More
Join us for an unforgettable culinary journey as we explore the vibrant and diverse flavors of San Francisco. San Francisco is renowned for its rich culinary heritage, and we invite you to immerse yourself in the art of cooking dishes that have become emblematic of this iconic city.
What’s Pâte à Choux?
Let’s explore the wonderful world of pâte à choux! In this class, you will learn the basics of making and cooking with this versatile pastry dough in both sweet and savory dishes.
Mother of Sauces
Learn how to make Béchamel, Tomate, and Hollandaise, 3 of the 5 Mother Sauces. You'll also learn some tips and tricks along the way to turn these basic sauces into delicious dishes.
Weekend Brunch
Brunch is about variety: sweet, savory, and spritzy. A crowd-favorite, you've got to be ready to feed your friends and still find time to enjoy yourself. With these scalable recipes, you'll know how to cook a brunch for a bunch.
Handmade Shaped Pasta
You don't need fancy equipment to make delicious fresh pasta. Join this class to learn how to make fresh dough, hand cut noodles and other shapes, and create a seasonal sauce for the perfect pasta pairing.
Takeout at Home: Chinese-American Classics
Why do take-out when you can make all your favorite Chinese-American takeout classics in the comfort of your own kitchen? Join our cooking class and learn how to recreate your go-to takeout dishes at home!
What’s Pâte à Choux?
Let’s explore the wonderful world of pâte à choux! In this class, you will learn the basics of making and cooking with this versatile pastry dough in both sweet and savory dishes.
Tasty Tapas
Take culinary adventure with us, and learn to make Spanish Tapas classics, like Ajo Blanco, Tortilla Espanola with Romesco Sauce, Chorizo a la Cidre, and Gambas al Ajillo
San Francisco Treats - Cioppino & More
Join us for an unforgettable culinary journey as we explore the vibrant and diverse flavors of San Francisco. San Francisco is renowned for its rich culinary heritage, and we invite you to immerse yourself in the art of cooking dishes that have become emblematic of this iconic city.