What’s on the menu…
Argentinian Empanada Trio
jamon y queso (ham and cheese)
carne (Argentinian beef)
humita (sweet corn and cheese)
Selection of Sauces
chimichurri verde
chimichurri rojo
salsa criolla
Farmers Market Salad
fresh salad made with the best produce from the Napa Farmers Market
Alfajores Cookies
Get your palate-passport ready for a flavor journey to Argentina! In this class, you will learn how to make three different types of empanadas, as well as three unique and flavorful sauces for dipping and topping.
We’ll guide you through each step of the empanada-making process, from making the dough to preparing the fillings and sauces followed by assembling and shaping the empanadas to ensure that they're cooked to golden perfection. You'll learn tips and tricks for creating the perfect empanada and better understand the cultural significance and history behind this Argentinian classic.
Whether you're a seasoned cook or just starting out, this class is perfect for anyone who loves to explore new flavors and cooking techniques. Join us for a fun, interactive, and delicious culinary experience!