What’s on the menu…

Chicken Breast Puttanesca 

Tomato Sauce made into Puttanesca, served atop sautéed chicken breast

Baked Mac ‘n’ Cheese 

Bechamel Sauce made into Mornay, made into comforting mac ‘n’ cheese

Seasonal Vegetable ala Sauce Maltaise 

Hollandaise Sauce made into Maltaise, served over grilled or roasted seasonal vegetable

Mother of Sauces (In-Person Cooking Class)

$150.00

Learn how to make Béchamel, Tomate, and Hollandaise, 3 of the 5 Mother Sauces. You'll also learn some tips and tricks along the way to turn these basic sauces into delicious dishes.

Say it with us: sauces aren’t scary! If you know how to create the Mother Sauces, you can take any dish from basic to bold with just a few additional ingredients. In this virtual class, PLAYTE Kitchen coaches will teach you how to make the most of three of the five “Mother Sauces” by exploring simple techniques and showing how to push the envelope with favorites like Puttanesca and Mac & Cheese.